Vegan Sesame Garlic Crackers

Crackers are an easy and guilt-free snack, and if you add in the right ingredients they can become real detox food that’s good for you. Garlic contains sulfur-based compounds called allicin along with large amounts of manganese and selenium, which stimulate the detox process. Garlic has anti-inflammatory, antibacterial and antiviral effects, and is also a great ally against cancer. Combine it with the nourishing properties of sesame seeds to create a delicious snack loaded with minerals and healthy fats.

Vegan Sesame Garlic Crackers
Vegan Sesame Garlic Crackers

Vegan Sesame Garlic Crackers

  • Yield: 12


1 cup almond flour

½ cup buckwheat flour

1 tbsp ground flaxseed

1 tbsp raw tahini

1 tbsp almond milk

4 garlic cloves, minced

A pinch sea salt

2 tsp sesame seeds



Preheat the oven to 175°C/347°F and line a baking sheet with parchment paper.

In the food processor add the flours, ground flaxseed, tahini, almond milk and garlic cloves and process to obtain a firm dough. Add more almond milk to adjust the texture.

Transfer the dough into a bowl, add the sesame seeds and salt, then gently knead the dough to incorporate them.

Roll the dough onto a well-floured surface, into a very thin sheet.

Transfer it onto the baking sheet, cut with a knife into the desired shape, then bake for 15 minutes, until golden.

Remove from the oven and set aside to cool before serving.


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