Vegan Roasted Celeriac Wedges

Celeriac might be off your radar when it comes to detox ingredients, but its rich flavor and exceptional nutritional profile makes it a good candidate for a detoxifying snack. Along with high levels of vitamin K and B, celeriac contains minerals like potassium and manganese, fiber and an incredible array of antioxidants. Its phytonutrients gives it antioxidant and anti-inflammatory properties, protecting your cells from oxidative stress and giving your digestive tract support against chronic disease. Its intense flavor fades when roasted, making celeriac a great snack to support your major detox organs.

Vegan Roasted Celeriac Wedges
Vegan Roasted Celeriac Wedges

Vegan Roasted Celeriac Wedges

  • Yield: 4


3 medium celeriac heads, peeled and cut into wedges shape

2 tsp coconut oil

1 tsp turmeric

½ tsp ground cumin

2 spring onions, finely diced

Freshly ground black pepper



Preheat the oven to 175°C/347°F.

Line a baking sheet with parchment paper, and add the celeriac wedges.

Add the spices, season with freshly ground black pepper, drizzle with coconut oil and toss to coat evenly.

Roast for 20 minutes, then remove from the oven and serve garnished with diced spring onion.


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