Vegan Roasted Broccoli With Apple Cider Vinegar

With just three ingredients, this easy-to-make snack is the perfect combination for a satiating, tasty, and highly detoxifying snack. When it comes to the body’s natural cleansing processes, broccoli is a must-have item in your regular diet. It provides a unique nutritional profile, with antioxidants and fiber in large amounts, along with vitamin K, vitamin D, essential minerals, and folate. Apple cider vinegar is a metabolism booster, and also nourishes the good bacteria in your colon. Combine these healthy ingredients to create a simple and nutritious snack.

Vegan Roasted Broccoli With Apple Cider Vinegar
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Vegan Roasted Broccoli With Apple Cider Vinegar

Vegan Roasted Broccoli With Apple Cider Vinegar


  • Yield: 2

Ingredients

2 cups broccoli florets

1 tbsp apple cider vinegar

1 tsp coconut oil

 


Instructions

Preheat the oven to 175°C/347°F.

Line a baking sheet with parchment paper, add the broccoli florets, drizzle with coconut oil and apple cider vinegar and toss to combine.

Bake for 15 minutes, remove from the oven and set aside to cool. 

 

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