Vegan Chocolate Mousse

This treat tastes like dessert, but has all the nutrients you need for having a detoxifying snack between meals. It’s made with avocado, chocolate, and protein-packed seeds to nourish your cells with healthy monounsaturated fat, quality protein, and minerals to flush out toxins and excess water. Raw cacao has a complex antioxidant profile, especially flavonoids in high quantities, compared to the ones in the much-publicized green tea or red wine. This makes it a valuable ally in the fight against free radicals and oxidative stress. Pair it with the healthy fats in avocado and seeds to ensure a good absorption of the antioxidants.

Vegan Chocolate Mousse
Vegan Chocolate Mousse

Vegan Chocolate Mousse

  • Yield: 2



2 ripe avocados, peeled and cut into halves

1 tbsp raw cacao powder

1 tsp coconut oil

1 tsp almond butter

1 tsp raw tahini

1 tsp ground flax

2 tsp raw agave nectar

Sesame and flax seeds, to garnish



Blend all the ingredients to obtain a creamy mousse.

Distribute into the serving glasses and refrigerate for at least 30 minutes.

Garnish with sesame and flax seeds before serving.


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