Vegan Chilled Cucumber Ginger Soup With Black Sesame

Chilled soups are the savory version of smoothies, having a high nutritional load, and making a great choice for a healthy snack. This green soup is ready fast, tastes delicious, and contains all the necessary nutrients to nourish your cells for supporting their detox activity and energy production. Along with vitamins and minerals, cucumber contains a unique type of antioxidant polyphenols called lignans. These reduce oxidative stress and the risk of developing chronic disease, and inhibits the activity of inflammatory enzymes. Combine it with fresh ginger for a soothing action on the digestive system and with black sesame for texture and a signature taste.

Vegan Chilled Cucumber Ginger Soup With Black Sesame
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Vegan Chilled Cucumber Ginger Soup With Black Sesame

Vegan Chilled Cucumber Ginger Soup With Black Sesame


  • Yield: 2

Ingredients

1 large cucumber, cut into chunks

½ inch ginger piece, peeled

1 avocado, peeled and cut into chunks

2 tsp raw tahini

1 lime, juice only

1 garlic clove, crushed

Freshly ground black pepper

A pinch sea salt

1 tsp black sesame – to garnish

 


Instructions

Blend all the ingredients until you obtain a creamy liquid.

Distribute evenly into serving jars or bowls, garnish with black sesame and serve.

 

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