This exquisite snack has a luxurious appearance and won’t take you more than 10 minutes to prepare. It is also loaded with nourishing and detoxifying nutrients to support your body’s cleansing activity. Cauliflower is a fantastic replacement for rice, not only because of its subtle flavor, but especially for its detoxifying properties, with antioxidants involved in both phases of a natural detoxification. The nori sheets are a great source of chlorophyll for helping your cells to produce energy and oxygenating them. The whole combination tastes delicious, is low-calorie, and has high detoxifying value.Print
½ medium cauliflower head, cut into florets
1 tsp apple cider vinegar
1 carrot, cut into thin stripes
1 small bunch parsley
½ avocado, peeled and cut into thin slices
2 nori sheets
1 tbsp raw tamari
Add the cauliflower into the food processor and pulse to obtain a rice like texture.
Bring water to boil into a medium sauce pan, add the cauliflower and simmer for five minutes.
Remove and drain very well, then transfer into a bowl.
Add the apple cider vinegar and mix to combine.
Spread half of the cauliflower quantity onto a nori sheet, leaving a 1/2-inch border on the bottom and top.
Place half of the carrot, parsley and avocado filling in an horizontal line 3 inches above the bottom edge of nori.
Roll the sushi sheet, firmly compressing.
Use a sharp knife to cut the roll in equal slices.
Repeat the same with the other nori sheet, then serve with tamari.