Vegan Baked Cinnamon Apple Chips

There’s an old adage of “an apple a day keeps the doctor away”. Modern science has proven this to be accurate! With their amazing nutritional profile, which includes vitamin C and dietary fiber as leading roles) the humble apple is a food you should add to your daily diet to be good to all of your body’s cells. No matter whether you consume them raw, or adapt their versatility to your own taste, apples will only bring you benefits. These crispy apple chips are no exception, especially because they are paired with the antioxidant and metabolism-boosting powers of cinnamon. Plus they have an amazing taste!

Cinnamon Apple Chips
Cinnamon Apple Chips

Vegan Baked Cinnamon Apple Chips

  • Yield: 4


4 organic apples, cut into very thin slices

1 tsp ground cinnamon



Preheat the oven to 110°C/225°F.

Line a baking sheet with parchment paper, add the apple slices and cinnamon powder, then toss to coat evenly.

Bake for 45 minutes, until the edges become curly and the apples are dry.

Remove from the oven and set aside to cool before serving. 


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